Qicun chop suey is a traditional Shanxi snack, which originated in Qicun Town, Xinzhou City, Shanxi Province. The chop suey is made of plain pork bone stewed soup with pork water. The raw materials are large intestine, small intestine, liver, lung and blood. Each ingredient contains protein, calcium, iron, vitamins and other nutrients, which has the effect of hunger and cold resistance. Qicun chop suey has a history of one hundred years with its rich nutritional value, fresh and fragrant taste and unique craftsmanship.